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Almond Streusel-Cherry Cheesecake Bars

Almond Streusel-Cherry Cheesecake Bars

"Sugar cookie mix makes the base of a creamy cheesecake bar with a baked-in cherry filling."
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Ingredients

4 h servings 269 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place cookie mix in bowl. Cut in butter and 4 ounces cream cheese, until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of greased 13x9-inch pan.
  2. Bake at 350 degrees F for 12 minutes.
  3. Blend 20 ounces cream cheese, sugar, flour, almond extract and eggs in bowl until smooth.
  4. Spread cream cheese mixture evenly over partially baked cookie base. Spoon pie filling evenly over cream cheese mixture. Sprinkle with reserved topping and almonds.
  5. Bake at 350 degrees F for 40 to 45 minutes. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Store covered in refrigerator.

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

Delicious and easy to make. Followed recipe as written. There are a few steps, but simple ones. A friend brought these to work and everyone loved them. I'm making them for the first time tod...

Most helpful critical review

These did not turn out well for me at all. I greased the pan well and the bottom still absolutely glued itself to it to the point of not getting any of it with the cheesecake. The cheesecake its...

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Least positive
Newest

Delicious and easy to make. Followed recipe as written. There are a few steps, but simple ones. A friend brought these to work and everyone loved them. I'm making them for the first time tod...

I brought these to work and received many recipe requests and raves. They were delicious! Only tweaks I made were to cut the recipe in half and make in an 8x8 dish and to use low-fat cream che...

These bars are very easy to make and come out fantastic! I made them for a dinner party and everyone loved them. I didn't have almonds so I used pecans and it turned out just great that way too....

This turned out to be a great Christmas Day dessert. Easy to make and very flavorful. The only thing I wasn't crazy about was the "streusel" crust and topping. I would make this again but just d...

These did not turn out well for me at all. I greased the pan well and the bottom still absolutely glued itself to it to the point of not getting any of it with the cheesecake. The cheesecake its...

I love anything with marshino cheeries. This was a little time consuming but well worth the effort.

If you love cherries, and you love cheese cake you will love this recipe. I'm sad it hasn't had more reviews so please dont be deceived this recipe is amazing!!!!

So delicious! Easy to make and pretty for a holiday party. The only thing I "tweaked" was to add an extra 1/2 tsp. almond extract because I love that flavor. Also, mine was done at 35 minutes. I...

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