Heavenly Chocolate Mousse Bars

Heavenly Chocolate Mousse Bars

"Love chocolate mousse? Create an easy cookie bar with a chocolate lover's creamy mousse filling."
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Ingredients

1 h 10 m servings 208 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix cookie dough as directed on package. Spread in bottom of ungreased 13x9-inch pan.
  2. Bake at 350 degrees F for 12 to 15 minutes or until light golden brown; cool.
  3. Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. In a bowl, beat cream cheese until smooth. Add melted chocolate to cream cheese; blend. Beat 1 cup whipping cream until stiff peaks form. Fold whipping cream into chocolate-cream cheese mixture until well blended. Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.
  4. Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. Stir in 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse; spread evenly. Refrigerate 30 minutes or until set. Store tightly covered in refrigerator.

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Reviews

Read all reviews 7
  1. 11 Ratings

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Most helpful positive review

Fun simple recipe with reliable results. I made with homemade sugar cookie dough and with half the chocolate topping. I did it more as a chocolate drizzle than a full coating. Very good!

Most helpful critical review

Out of 6 reviews so far I guess I am the only one who did not like this at all. First, I don't think this is 'simple' as others have said. There are several steps where the time is off (for inst...

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Least positive
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Fun simple recipe with reliable results. I made with homemade sugar cookie dough and with half the chocolate topping. I did it more as a chocolate drizzle than a full coating. Very good!

What a big pay-off for such little effort! This was beautiful, delicious and decadently chocolate (almost too chocolaty for me but not for Hubs or any other serious chocolate lovers). I made a...

These are delicious and memorable - perfect for a gathering. They do take a lot longer than the suggested time because the three layers have to cool individually. I let the first two layers chil...

Mmmm:) Amazing! Followed the recipe except for making Cream Cheese Sugar Cookies from this site for the sugar cookie crust (half recipe).

Out of 6 reviews so far I guess I am the only one who did not like this at all. First, I don't think this is 'simple' as others have said. There are several steps where the time is off (for inst...

This is very good and easy to make. I used 1/2 cup (instead of 1 cup) of butter with the Better Crocker cookie mix and it turned out great.

Amazing! It was very simple to make. I will definitely add this to my favorite dessert choices.

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