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Creme Brulee Cheesecake Bars

Creme Brulee Cheesecake Bars

"Prize-Winning Recipe 2010! Savor the same great taste of restaurant Creme Brulee in an easy-to-make bar cookie."
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3 h 25 m servings 190 cals
Serving size has been adjusted!
Original recipe yields 36 servings


  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg in bowl, until soft dough forms. Press dough in bottom of greased (bottom and sides) of 13x9-inch pan.
  2. Beat cream cheese, sour cream and sugar in bowl until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teaspoons vanilla; beat until smooth. Spread over crust in pan.
  3. Bake at 350 degrees F for 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Store covered in refrigerator.

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Read all reviews 38
  1. 48 Ratings

Most helpful positive review

Was origanilly 4* but after making some changes the second time I made it, it definately turned into 5*'s+ > I sprayed the bottom + sides of 9 inch springform pan with cook spray. Pressed the c...

Most helpful critical review

I get recipes from this site weekly and have never before felt a need to comment, but in this instance I want to. I was really excited about making these, but was so disappointed in the result....

Most helpful
Most positive
Least positive

Was origanilly 4* but after making some changes the second time I made it, it definately turned into 5*'s+ > I sprayed the bottom + sides of 9 inch springform pan with cook spray. Pressed the c...

These are amazing! They are the perfect mix between cheesecake and creme brulee and sooo easy to make! I did not use the toffee bits because I could not find them, instead I sprinkled an even ...

These creme brulee cheesecake bars are great. A few adjustments: I used twice the toffee bits to sprinkle on top. And even more importantly, I will use a traditional graham cracker crust the nex...

These were awesome!! I actually had a bag of Heath toffee bits for the topping but I did use my rolling pin to crush them a little more. I also made it a little less fattening by using light sou...

Sinfully good and super easy. Cooling on the counter as I type and I had to taste test! I put toffee pieces only on half as many reviews said they tend to get soggy. This looks to be a great de...

No changes, other than using Krusteaz sugar cookie mix instead of Betty Crocker. These were excellent--my husband gave them 10 stars, although way too rich for my taste. This is an easy & delici...

Very good, accidentally bought the toffee bits with chocolate on them, other than that, followed recipe exactly.

These were good but I thought the crust was to tough. The taste was great but I think next time I will try adding a whole egg to see if it improves the texture of the crust. Still have some left...

These were one of the best cheesecake bars I've ever had. The cookie crust was a nice touch and the sour cream made the filling very creamy. Definately making these again!

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