Almond Poppy Tea Cookies

Almond Poppy Tea Cookies

"Prize-Winning Recipe 2010! Cream cheese adds the richness to this poppy seed cookie made easier with a sugar cookie mix."
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Ingredients

1 h servings 116 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix cookie mix, flour, poppy seeds, butter, cream cheese, 1 teaspoon of the almond extract and egg in bowl until soft dough forms.
  2. Roll dough into 1 1/4-inch balls; place 2 inches apart on ungreased cookie sheet. Press balls slightly to flatten. If desired, top each flattened ball with 5 sliced almonds arranged to form a star.
  3. Bake at 350 degrees F for 9 to 11 minutes. Cool 3 minutes; remove from cookie sheet to wire rack.
  4. Blend powdered sugar, remaining 1 teaspoon almond extract and enough water in a bowl, to spreading consistency. Spread glaze over warm cookies. Store tightly covered at room temperature.

Reviews

Read all reviews 13
  1. 18 Ratings

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Most helpful positive review

Yummy! I even made them with light margarine, egg beaters and low fat cream cheese. My kids love them too! I accidentally added both teaspoons of almond to the batter but the more almondy the ...

Most helpful critical review

Although the texture and appearance were great, I did not like flavor that the cream cheese added to it.

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Least positive
Newest

Yummy! I even made them with light margarine, egg beaters and low fat cream cheese. My kids love them too! I accidentally added both teaspoons of almond to the batter but the more almondy the ...

i love almond, so these are delicious. the trick is to set your almond slivers together very tight, as the cookie expands as it bakes. i am still working on the technique..more work than i exp...

OMG! I thought I was eating a gourmet poppy seed muffin. Who says you can't have just the tops?! Obviously, my cookies were very soft 'n cake like and maybe wouldn't have turned out that way...

I love almond flavor, so I thought these were delicious. I didn't change a thing and I don't think any changes are necessary.

Fantastic!

Very Good. Agree with another review & added slivered (3) almonds after glazing.

Although the texture and appearance were great, I did not like flavor that the cream cheese added to it.

these are very good ! I made them as directed and they were great, second time, I added chopped almonds to the cookie dough along with some chopped marachino cherries and they were awesome!! I u...

Very adult taste and I love them with hot tea.

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