Turtle Tassies

Turtle Tassies

"Classic decadent turtle flavors – chocolate, caramel and pecans are tucked into this indulgent gem."
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Ingredients

1 h 40 m servings 168 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Lightly spray 48 mini muffin cups with cooking spray.
  2. Make dough as directed on cookie pouch. Shape dough into 48 (1-inch) balls. Press 1 ball into bottom of each muffin cup, pressing up sides to fill cups.
  3. Bake 8 to 9 minutes or until edges begin to brown. Meanwhile, in 3-quart saucepan, heat caramels and cream over medium heat, stirring frequently, until melted. Reduce heat to low.
  4. Remove pans from oven; gently press end of wooden spoon into bottoms and against sides of cookie cups to flatten, being careful not to make holes in dough.
  5. Bake 2 to 3 minutes longer or until edges are light golden brown. Immediately spoon 1/2 teaspoon (about 4) chocolate chips into each cookie cup.
  6. Spoon about 1 tablespoon caramel mixture into each cookie cup. Immediately top with chopped pecans. Cool 5 minutes; remove from pans with narrow spatula.

Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

I made this these last year for Christmas and my husband ever demanded that I make more Changes I made were semisweet chips and I used evaporated milk,it is more likely to be around the house a...

Most helpful critical review

I have to rate this recipe low as written because of one huge mistake. One pouch of this specific cookie dough only needes 1/2 c of butter, NOT a whole cup. I actually ruined my first batch of...

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I made this these last year for Christmas and my husband ever demanded that I make more Changes I made were semisweet chips and I used evaporated milk,it is more likely to be around the house a...

I have to rate this recipe low as written because of one huge mistake. One pouch of this specific cookie dough only needes 1/2 c of butter, NOT a whole cup. I actually ruined my first batch of...

Delicious! They are definitely better after they have set overnight. Creamy, nutty with a little chocolate. I used semi-sweet mini morsels because that's what I had on hand, so had to eyeball...

These were VERY good, don't get me wrong, but I will never make them again. The boxed sugar cookie dough was so hard to work with and way too sticky to form to the mini muffin cups. Also, there ...

These were so yummy, the only thing that I had against them were that they were very chewy and they got stuck in your teeth. I made them during thanksgiving and they were a great treat!

Overall, I like this recipe. I think they came out tasting very nice. I however think the recipe its self is written incorrectly. I would use 2 packages of cookie mix with the cup of butter and ...

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