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Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

"Prize-Winning Recipe 2010! Whip up a batch of cookies with chunks of chocolate and a touch of minty freshness."
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40 m servings 129 cals
Serving size has been adjusted!
Original recipe yields 36 servings


  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix cookie mix, butter, extract, food color and egg in bowl, until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
  2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
  3. Bake at 350 degrees F for 8 to 10 minutes. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

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Read all reviews 192
  1. 255 Ratings

Most helpful positive review

So I'm not a big fan of store bought cookie mixes so I made a few adjustments to this recipe. I basically just followed a recipe for regular chocolate chip cookies and added the mint extract, f...

Most helpful critical review

edible but not great. I personally love mint chocolate chip but these would be better if you use the recipe minus the mint extract and use mint chips instead. The cookie tastes weird with the ...

Most helpful
Most positive
Least positive

So I'm not a big fan of store bought cookie mixes so I made a few adjustments to this recipe. I basically just followed a recipe for regular chocolate chip cookies and added the mint extract, f...

My grocery store didn't have creme de menthe chips so I swapped in a package of Andes mints, chopped. I don't know if that effected the yield, but I ended up with exactly 4 dozen. So good! I wil...

I did not have sugar cookie mix available to I made some substitutions. Here's what I did: 1 1/4 c. butter, 3/4 c. sugar, 2 1/2 c. flour, 2 eggs, 1/2 tsp. baking powder, 1 tsp. baking soda, 1/4 ...

Wow - very good cookies! I always make recipes "as is" the first time around and tweak later on, but this one doesn't need much, if any, changes. I would strongly suggest using only unsalted b...

I used Betty Crocker's Gluten Free Chocolate Chip Cookie mix, which already includes the chocolate chips, so I skipped the semisweet chunks & creme de menthe chips. 4 drops of green food colori...

Easy to make and very yummy if you're a mint and chocolate fan. When I tasted just the cookie dough I thought it might need a bit more mint extract but after they were baked they were perfect. ...

These were INSANELY good. I didn't change a thing.

If you are BIG on mint, then these are for you. They were pretty good. The first batch I followed exactly, and they were a bit much, so when I made them again I cut back on the menthe baking ch...

I made this as instructed except I used bittersweet chocolate instead of semi sweet. They were FABULOUS!! I didn't cut back on the extract or the mint chips. If you like andes mints or peppermin...

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