Citrus-Kissed Fig Thumbprints

Citrus-Kissed Fig Thumbprints

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"Prize-Winning Recipe 2010! Kissed with lemon and orange, sugar cookies get dressed up with fig preserves."
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Ingredients

55 m servings 65 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Mix cookie mix, flour, melted butter, lemon peel, orange peel, vanilla and egg in bowl until soft dough forms.
  2. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon preserves into each indentation.
  3. Bake at 375 degrees F for 7 to 9 minutes. Cool 2 minutes; remove from cookie sheet to wire rack. If desired, sprinkle with coarse sugar. Cool completely. Store tightly covered at room temperature.

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I needed something quick, tasty and pretty and these are great. I used raspberry jam rather than the fig, sprinkled them before baking with crystalized sugar and had perfect results. Many comp...

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