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Tender Pheasants

Tender Pheasants

LYSS

"This recipe is very simple yet delicious. Pheasant is normally a dry bird but this recipe keeps it wonderfully moist. It almost falls right off the bone!"
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Ingredients

5 h 20 m servings 256 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the pheasants into a large slow cooker. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper. Pour over the pheasants.
  2. Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 25
  1. 28 Ratings

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Most helpful positive review

Easy recipe & great flavor. The bacon adds a nice savory touch. I only mixed in 1/2 cup of water because we prefer a thicker soup/gravy to spoon over our rice & meat. It was still pretty thin...

Most helpful critical review

The recipe was a little salty and oniony, but the pheasants were okay. I only give it 3 stars because I'm not a fan of the texture of pheasant.

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Easy recipe & great flavor. The bacon adds a nice savory touch. I only mixed in 1/2 cup of water because we prefer a thicker soup/gravy to spoon over our rice & meat. It was still pretty thin...

Just like my Grandpa used to make it every Thanksgiving after a Fall hunting trip! Yum Yum. Thanks for the walk down memory lane:-)

Tried this for our Thanksgiving lunch and even the most finicky eaters in my family loved it! Will definitely make this again.

When my husband goes pheasant hunting, I always cook the birds in the crock pot this way. It keeps the meat moist and tender. After its done cooking, I take the bacon and skin of the bird and f...

I always have pheasant in my freezer it seems and I'm always looking for new ways to prepare it. This recipe caught my eye and am I ever glad I made this! The pheasant was so tender and moist ...

Spectacular. This was really a wonderful way to make a whole chicken in the crock pot; I used a fryer instead of the pheasants and it came out great! Also, eliminating the bacon, this is a gre...

Husband loved this!

the best phesasnt that i have ever had. this recipe really keeps the bird moist. its awesome. my husband love wild game and this is his favorite pheasant recipe that he has found.

I was really pleased with this recipe. I used one smallish pheasant and one large, which fit nicely into my large slow cooker. I only had 8 strips of bacon, only 1/2 cup of sour cream and all ...

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