Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
really gives it a great flavor, not dry at all with the basting! so impressed after my first time trying pheasant!
No game taste....make sure it doesn't cook too long or it gets too dry.
Smelled delicious and tastes even better. However we had to leave it in for an extra half hour.
only things that I changed were that I cooked in a glass baking dish and threw in a bit of orange juice. lovely
I cooked the pheasant in my electric roaster. Fortunately, I checked the temperature at 90 minutes because it was done at that point. The flavor was delicious. Thanks for sharing the recipe!
this was a really good recipe. it was it first time cooking pheasant, so we followed the recipe except we added some butter. everyone raved about the flavor!
First time cooking pheasant, it came out wonderful. I did have to cook over 1 hour longer, because we had a larger than usual bird. Came out tender and not dry.
I was very nervous about cooking our first pheasant as the bird is quite expensive. This recipe was easy to follow, and we ended up with a flavorful, tender meal.
The best pheasant I have ever eaten. The only change I made was to roast it in my small Nesco, but I used the same temperature setting as in the recipe. It came out tender and flavorful. Six ...