Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was awesome!!!! It should be on top of the popularity list and ratings, it was moist and really delicious. My husband loved it also (being a South Dakota boy, he really knows his pheasant)
My husband does alot of hunting and he thinks this is the best recipe I've ever made for Pheasant breast. Me too!!!!
I added 1 teaspoon of fresh diced rosemary. I have also added basil which goes well with the creamy sauce and even some tarragon.
Yummy and easy. I cooked for 10 min less than suggested and probably could have reduced cooking time even further to help reduce dryness
Not sure I would classify this dish as "elegant" but I would classify it as delicious. I expected it to be dried out and way too salty but I was very wrong. This was extremely moist and you coul...
This recipe was a huge hit. My husband is already requesting I try this with other fowl.
Even the 4 yr old grandson liked it. It was pretty easy and very tasty. The pheasant wasn't dry at all, even having to bake for an hour. Excellent!