Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
This was really yummy, and a great way to use the pheasant from the freezer! We threw in some red bell peppers and thought that was a nice addition.
this is a great dish to make for friends and family. You may want to add a dash of salt an pepper to the chicken and just a dash of salt in the sauce for taste. If your having a dinner party thi...
very yummy. used light cream and more pesto. also added some chicken brother to the mushrooms and veggie.