Lebanese Seven Spices

5
orayeena 1

"The secret for good eastern food. Actually its a mix of 8 spices."
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Ingredients

5 m servings 7 cals
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Original recipe yields 106 servings

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Nutrition

  • Calories:
  • 7 kcal
  • < 1%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container.

Footnotes

  • Editor's Note
  • Use our scaling feature to adjust this recipe to your needs. One serving of this recipe is 1 teaspoon of the spice mix.

Reviews

5

Agreed, a GREAT mix of spice!!! ; ) And a mix that can be used in a wide variety of different recipes!!

I think its a great blend of spices.

I loved it and it almost taste like 7 spices except for the paprika, i think next time i will skip that or use much less, otherwise AWESOME job. its extremly hard to find this spice in my area s...

WAY too much clove!

I use this in my tabbouleh salad and it is amazing. Thank you for this.