Garlic and Herb Mashed Potatoes

Garlic and Herb Mashed Potatoes

11

"Ordinary mashed potatoes get the royal treatment with the addition of fresh herbs, garlic and Daisy Brand Light Sour Cream."
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Ingredients

1 h servings 195 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Peel and cube the potatoes. Bring the potatoes to a rolling boil in a large saucepan. Cook for 15-20 minutes or until tender. Drain and mash the potatoes; add the remaining ingredients. Mix well. Spoon into a casserole dish sprayed with nonstick cooking spray. Cover and bake at 350 degrees for 25 minutes or until heated through.

Reviews

11
  1. 14 Ratings

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Most helpful positive review

With my slight changes these potatoes were fabulous! I used 5 pototoes. I was out of sour cream but did have some sour cream french onion dip left over from a party so I used about 1/2 a cup. I...

Most helpful critical review

Not my favorite...very Sour creamy, but couldn't taste much beyond that..

With my slight changes these potatoes were fabulous! I used 5 pototoes. I was out of sour cream but did have some sour cream french onion dip left over from a party so I used about 1/2 a cup. I...

Not my favorite...very Sour creamy, but couldn't taste much beyond that..

The herbs used were too much for me. I am used to less herbs but then again it is herb mashed potatoes.

I used 6 large potatoes but kept the sour cream and milk measurements the same. I like my mashed potatoes a little chunky and thick, and these were kind of runny and smooth, so they were not my ...

i know it's supposed to be herb potatoes, but this was a bit too much... didn't even taste like potatoes. MAY try this again with different seasoning...

I used 2 large red potatoes because my daughter is not a fan of mashed potatoes. I did not have any crushed rosemary so I added rosemary leaves to the water as I boiled the potatoes. Only used...

Sooooo good!!! This is my new "go to" mashed potato recipe. Thanks for posting!

I love this recipe, very flavorful, I wasn't too sure about the seasoning salt at first but it gave it a really good flavor! Everyone loves them.

This was awesome! i used 10 potatoes cuz mine were all quite small.