Festive Spinach Queso Dip

Festive Spinach Queso Dip

6

"This crowd-pleasing cheesy, peppery dip with spinach and pimento peppers gets a creamy lift with the addition of sour cream."
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Ingredients

40 m servings 331 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix all of the ingredients, except for the sour cream, in a large bowl. Microwave on low heat, stirring often until the cheese melts and the mixture is smooth. 7-10 minutes before serving, stir in the sour cream.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

This has been a must at all our family gatherings. Our recipe is just a tish different. We use 2 lbs. of the pepper jack cheese! We found out the hard way that the cheese should be from a del...

Most helpful critical review

Easy to make and a unique twist from the regular cheese queso dip. I would however omit the milk. I only used 1/2 of a cup of milk and the dip was still way too watery with a water film that k...

This has been a must at all our family gatherings. Our recipe is just a tish different. We use 2 lbs. of the pepper jack cheese! We found out the hard way that the cheese should be from a del...

Oh my, this is so good. Great change from the ordinary cheese dip. thanks for posting.

Easy to make and a unique twist from the regular cheese queso dip. I would however omit the milk. I only used 1/2 of a cup of milk and the dip was still way too watery with a water film that k...

Very delicious! I wanted to stay as close to the recipe as possible, but I couldn't locate the pimento peppers at the store. Made it without pimentos but otherwise to the T and it is very good!...

This recipe is actually served at a local restaurant....it's one of the items on their menu that makes them VERY popular! "The Blue Moose" So excited to have found this! As another reviewer ment...

used half the milk recipe calls for and way too watery. good recipe in theory...