Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I've been making this quiche for several years and everyone always asks for the recipe. I always add a bit of garlic powder and parsley and i mix up my other veggies, sometimes adding spinach. B...
The PERFECT Quiche recipe!! I did leave out the peppers, just because I'm not a fan. I added a slight sprinkle of nutmeg, but not enough to measure. I loved it and will make it again!
The quiche was nice, but the instructions to parbake the crust nearly ruined it. I think I'll do a traditional parbake method next time, with foil around the outside edges, not the inside.
It was overcooked a little, so next time I'll start checking at 30 minutes. Nice flavor and good presentation.