Chicken in Roasted Poblano Sauce

Chicken in Roasted Poblano Sauce

12

"A creamy sauce with roasted poblano chilies and BREAKSTONE'S Sour Cream adds a zesty dimension to simmered chicken breasts for a quick weeknight meal."
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Ingredients

25 m servings 201 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat 2 Tablespoon of the dressing in large skillet on medium-high heat. Add chicken; cook 5 minute on each side or until browned on both sides. Add remaining 2 Tablespoon dressing.
  2. Meanwhile, place chiles, sour cream and bouillon cube in blender; cover. Blend until smooth.
  3. Pour chile mixture over chicken in skillet; bring to boil. Reduce heat to medium-low; cover. Cook 10 minute or until chicken is cooked through (165 degrees F).
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Reviews

12
  1. 15 Ratings

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Most helpful positive review

This turned out really really good. When I pureed the sauce in the blender I was very unimpressed, was ready to scour the fridge for a backup plan for dinner, but I found that after you pour it...

Most helpful critical review

The sauce was very tasty, but it didn't soak into the chicken very well. Next time I make this I will leave the chicken simmering in the sauce for at least 40 minutes before serving. Either th...

This turned out really really good. When I pureed the sauce in the blender I was very unimpressed, was ready to scour the fridge for a backup plan for dinner, but I found that after you pour it...

I agree - 5*.......without doubt! Couldn't find Poblano chiles - settled for canned mild green chiles. WONDERFUL flavor!!!

The sauce was very tasty, but it didn't soak into the chicken very well. Next time I make this I will leave the chicken simmering in the sauce for at least 40 minutes before serving. Either th...

This was just ok for me. I followed the directions exactly except I just added a little cilantro to the puree. Probably won't make it again.

This was very delicious and quite low calorie, especially when you use fat free sour cream and lite dressing. I served this with rice and a side salad.

This recipe was very easy but tasted wonderful. I couldn't believe how flavorful the sauce was for the small number of ingredients used. I will use this sauce for many Mexican inspired dishes.

Fantastic recipe! Keeps chicken juicy, and has the perfect and mild amount of heat! I'll fix this again and again!

I have had a dish similar to this in Mexico, but the chicken breast was stuffed with mango, mushrooms, and red onion for an added dimension. I live in Montana and can find poblanos in all groc...

Only thing I did different was to use yogurt (does BREAKSTONE make yogurt??) rather than sour cream to keep it lighter, and it was DELICIOUS!!! Oh - and added sweet corn for a crunch. This is ...