Chicken and Green Chili Enchiladas

Chicken and Green Chili Enchiladas


"Dinner's on the table in less than an hour with these green chili enchiladas bursting with chicken, chilies, shredded cheese and BREAKSTONE'S Sour Cream with red enchilada sauce."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


45 m servings 501 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 734 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Combine chicken, chilies and 1 cup each sour cream and cheese; spoon down centers of tortillas. Roll up.
  3. Spread 1 cup sauce onto bottom of 13x9-inch pan. Add enchiladas, seam-sides down; top with remaining sauce. Cover.
  4. Bake 20 minute or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 minute or until melted. Serve topped with remaining sour cream.
You might also like



This was awesome! the first time Im boiled the chicken and it didnt seem to have enough flavor. So the 2nd time I cooked the chicken in the frying pan and then added 1/2 a pack of fajaita seasoi...

Made this last night - very simple recipe. Used shredded cheddar and pepper jack cheese to add a little zip. 4 stars because it got a little mushy, (although I may have baked too long). Famil...

Simple, easy and delicious enchiladas. I love the fact that there are very few ingredients, all of which I usually have on hand. This recipe came together quickly and was easy for a weeknight ...

This was such an easy recipe. One we are definately going to mark as a regular for our family. I used the chicken that was leftover from a Rotisserie from the night before. I added frozen cor...

really good! i didnt have green chiles but it was still great!

Loved it!!!!! I used leftover chicken taco meat that I make in the crock pot (2.5 lbs of frozen chicken and a packet of taco seasoning with as much water as the packet calls for - cook on high ...