New this month
Honey-Curry Sauce

Honey-Curry Sauce

Experimental Fox

"This sweet and tangy sauce is great for people who are unsure about cooking with or the taste of yellow curry. I serve it over chicken, broccoli, and rice."
Added to shopping list. Go to shopping list.

Ingredients

6 m servings 240 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 9
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I would like a little more direction about how much lemon juice to use. We enjoyed this on sausage/veggie pitas. I used curry powder that looked yellow...so I guess it was what was called for. M...

Most helpful critical review

Pretty easy, but not the authentic Indian taste I was wanting.

Most helpful
Most positive
Least positive
Newest

I would like a little more direction about how much lemon juice to use. We enjoyed this on sausage/veggie pitas. I used curry powder that looked yellow...so I guess it was what was called for. M...

Pretty easy, but not the authentic Indian taste I was wanting.

I enjoyed this simple Curry recipe. It was a bit sweet but still not bad for how quickly it can be made. Try leaving out the lemon juice, reducing the honey and mustard by 1/2, adding some soy...

need to make adjustments

sounds good, Going to try as a dipping sauce for homeamde chicken nuggets

Pour this over raw chicken and bake it in the oven at 350 an hour or an hour an a half until the chicken is cooked through. You'll love it.

Yummy

I did not care for this, it tasted like honey mustard. I added two more teaspoons of curry powder and still tasted like honey mustard.

This is an amazingly versatile recipe. I've made it both with normal yellow mustard to acclaim, and by replacing the yellow mustard with honey Dijon mustard. This change makes it ideal for a ba...

Other stories that may interest you