Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
I LOVE this! I had never thought of adding the bacon . . . that's BRILLIANT! It is very important to use real butter and use ground beef that is not too lean (the fat adds flavor!) Seriously e...
The directions should have stated to season the beef with salt, pepper, and garlic powder to taste, and always add at least 4 slices of bacon to each burger! Like the title says this is not a bu...
OMG, this is genius! You should definitely limit this to once or twice a year, but oh my goodness, how delicious!
Great idea, but I used sliced sourdough one with provolone and the other with swiss, then topped the burger with a slice of american and a few strips of bacon or pancetta. I also seasoned the bu...