Slime Punch

Slime Punch

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ejamiem 0

"Halloween is supposed to be horrific and gross, but this punch is spooky and sweet."
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10 m servings 212 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Cut the top off of the pumpkin and thoroughly scrape out the seeds and pulp. Scoop the lime sherbet into the pumpkin shell, and pour the lemon-lime soda over top.


  • Editor's Note
  • Be sure to save the pumpkin seeds from the pumpkin and try our Roasted Pumpkin Seeds recipe.


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The kids...and adults loved it! This punch recipe is a real keeper. Skipped the pumpkin and threw it together in a punch bowl with a frozen lime hand and some gummy worms on the rim.

This is the ultimate perfect and easy punch..I use it for everything! Rasberry sherbet makes pink, Lime makes a light green. And of course, orange is I do not recommend rainbow sherb...

Loved this. We make it all the time. Thanks for the recipe.

Terrific easy recipe! I Love the pumpkin idea, only I cleaned mine out and slid my punch bowl inside then decorated the rim of the pumpkin with spiders and worms

This punch looks great and tastes nice. Both sweet and tangy. I also skipped the pumpkin and served it in a bowl.

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