Pig Slop

Pig Slop

Brooke

"This is a favorite dish in my family, it's so easy to make and tastes great! My mom couldn't think of a good name for the casserole so she asked my brother and I for help coming up with the name. We named it 'Pig Slop' and as gross as the name sounds, it just works. You can call it Bean Casserole if the original name grosses you out! My mom would always serve this dish with cornbread, either on the side or she'd put the Pig Slop over the cornbread."
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Ingredients

40 m servings 479 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1434 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish.
  3. Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

Mom made something like this for us kids, only hers was like a Slop Pot Pie. She would make the recipe like this one, only she'd use hot dogs if she couldn't afford kielbasa and mix up a box of ...

Most helpful critical review

sorry, we just didnt care for this

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Mom made something like this for us kids, only hers was like a Slop Pot Pie. She would make the recipe like this one, only she'd use hot dogs if she couldn't afford kielbasa and mix up a box of ...

sorry, we just didnt care for this

We added more chili (just a personal preference), omitted red pepper and ate it over rice since the kids don't like cornbread. Very good!

You may want to consider changing the name. I don't have a weak stomach, but it gives me visions of the "real" deal that make me feel icky. I'm sure other people will probably love your recipe...

There is NO flavor

Have to be honest, did not care for this recipe at all. It was super easy, but just didn't taste that good. Maybe it was something I did wrong?

Loved the quickness of making this and made lots which was great because the leftovers were even better. I made it with hotdogs to keep the price of this dish down

Even though the name sounds gross it's actually tasty! I only used one can of chili beans and didn't drain them since i wasn't using the baked beans. I swapped a green pepper for the red pepper ...

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