Peanut Butter-Banana Blammo! Brownies

Peanut Butter-Banana Blammo! Brownies

14
Rock_lobster 237

"The sublime love affair of peanut butter, banana, and chocolate synthesize in this fudgy brownie recipe. Also divine w/ dried banana chips, chopped walnuts, extra sugar (up to 1 cup more), and 1/2 teaspoon baking powder (for a cake-ier texture.)"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 30 m servings 156 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish. Whisk the cocoa powder, sugar, flour, 1/4 teaspoon salt, and pudding mix together in a bowl.
  2. Beat the eggs in a mixing bowl, then whisk in 1/2 cup margarine, 1/4 cup milk, applesauce, and 2 teaspoons vanilla extract. Stir in the flour mixture until no dry lumps remain, then spread into prepared pan. In a separate bowl, stir together the peanut butter, 2 tablespoons margarine, 1/4 cup milk, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt. Drop tablespoon-sized pieces of the peanut mixture over the brownie batter. Use a knife to run through the peanut butter to create a marbled effect.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool to room temperature before cutting into squares.

Reviews

14
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

OMG! these brownies are over the top good. For a peanut butter loving family these made everyone smile. The ingredients make it look more difficult than it really is. It was a breeze to make...

Most helpful critical review

The peanut butter portion of this is way too salty and not sweet at all. I like my brownies sweet! I might try it again, but next time leave out the salt. I found the texture to be very cake-...

OMG! these brownies are over the top good. For a peanut butter loving family these made everyone smile. The ingredients make it look more difficult than it really is. It was a breeze to make...

Talkin bout change your life kinda brownies with a little extra ingredient!

Taste as good as they look!

These are our new favorite. Made these as soon as I read the recipe,amazing. Please try these w/out changes,they are great.

absolutely delicious Rock_lobster, the banana pudding is a great add to the mix

The peanut butter portion of this is way too salty and not sweet at all. I like my brownies sweet! I might try it again, but next time leave out the salt. I found the texture to be very cake-...

OMG! This looks so yummy! Ich definitly have to try

I usually don't change things around at all , but I was looking for something quick. I used boxed brownie mix and added I box of banana cream pudding and for the peanut butter part, I used 1/2 c...

Best brownies I have ever had!