Spicy Scarborough Chicken Marinade

Spicy Scarborough Chicken Marinade

Pam Ziegler Lutz

"Parsley, sage, rosemary, and thyme combine with garlic and spicy habanero pepper for a chicken marinade you'll want to sing about!"
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Ingredients

10 m servings 214 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print

Footnotes

  • Cook's Note
  • To use the marinade, place chicken into a large zippered plastic bag. Add marinade. Zip bag, forcing out as much air as possible. Refrigerate for four hours to overnight.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 17
  1. 22 Ratings

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Most helpful positive review

Delicious marinade for chicken with a really cute name! What a wonderful combination of fresh herbs. I subbed a jalapeno pepper as that's what I had on hand and upped the garlic a bit (love the ...

Most helpful critical review

Definitely short on flavor......would not make again.

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Delicious marinade for chicken with a really cute name! What a wonderful combination of fresh herbs. I subbed a jalapeno pepper as that's what I had on hand and upped the garlic a bit (love the ...

My husband loves this marinade. I came up with this to use the the various herbs growing in my garden. I used a small orange habanero. Serrano or jalapeno peppers would work well, too. Use your ...

Made for Recipe Group. Delightful flavor. I used a pepper my aunt cans, one wasn't enough, next time need more heat. Used some dried herbs as I don't grow all of these fresh, but the fresh ones ...

This is just the right amount of heat. Grilled some chicken with this for dinner and served with salad and cheesy poblano rice. Used the leftover chicken the next day for chicken burritos. Gre...

Recipe Group selection of 7/16/11. I had doubts about using habanero pepper in this but I screwed up my courage and went with it and I am glad I did. Because of a change in plans my chicken ma...

Thank you Recipe Group for finding this delicious selection. Because my husband doesn’t like anything too spicy, I used a jalapeño pepper instead of the habanero. I cut the chicken breasts i...

So good I could drink it straight! Our new favorite marinade for chicken! I love that you use all fresh herbs! I confess to using a variety of hot peppers but that is my only "tweak" Thanks ...

Made for Recipe Group: 16, July 2011 This marinade was packed with flavor and was wonderful on chicken breast. I used all the fresh herbs, but used a jalapeño pepper instead of a habanero. T...

Pam, this is a real winner. I must confess that I used only fresh rosemary and thyme, the other two herbs dried, and one red jalapeno. The other thing I did was to marinate it only for three h...

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