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Breakstone's Red Velvet Cake

Breakstone's Red Velvet Cake

"Extra cream cheese and BREAKSTONE'S Sour Cream in this crowd pleasing red velvet layer cake make it extra moist and delicious!"
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Ingredients

1 h 15 m servings 317 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Beat 2 oz. cream cheese and sour cream in large bowl with mixer until blended. Add egg whites and cake mix; mix well. Pour into 2 (9-inch) round pans sprayed with cooking spray. Bake 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pans. Cool completely.
  3. Meanwhile, beat remaining cream cheese, butter, vanilla and sugar with mixer until well blended. Refrigerate.
  4. Fill and frost cake layers with frosting.

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Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

This recipe was so easy to make. Instead of the layer cake, I made cupcakes. It made about 20 cupcakes, putting about 1.5-2 tablespoons batter in each cup. The icing was also delish. The cup...

Most helpful critical review

Didn't like this at all. Very heavy. Not what I expected. I guess if I am going to use a box mix, I might as well follow the box directions. Wouldn't make this again.

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Least positive
Newest

This recipe was so easy to make. Instead of the layer cake, I made cupcakes. It made about 20 cupcakes, putting about 1.5-2 tablespoons batter in each cup. The icing was also delish. The cup...

This cake is very yummy. I followed the directions exactly and it was a very easy cake to make. There is not a lot of batter, but it rises a lot while baking. I am going to make it for my son's ...

Didn't like this at all. Very heavy. Not what I expected. I guess if I am going to use a box mix, I might as well follow the box directions. Wouldn't make this again.

So rich & Yummy!!

This turned out absolutely perfect. Very moist, very delicious. I made 12 cupcakes and a loaf cake, and there was the perfect amount of icing for everything. This recipe is so easy and quick but...

This cake is lame.

This cake had no taste at all, although the icing was good.

I loved this cake.

Not bad, but not very unique recipe. I tried this recipe using a box of Betty Crocker's Red Velvet Cake mix and followed the instructions to bake it. I saw no reason to add cream cheese or sou...

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