Banana-Chocolate Chip Cake

Banana-Chocolate Chip Cake

"A tender, moist banana cake enriched with sour cream and chunks of semi-sweet chocolate gets a cream cheese frosting drizzled on top."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 45 m servings 232 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Chop 3 chocolate squares. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Add bananas and sour cream; mix well. Mix flour, dry pudding mix, baking soda and salt. Add to banana mixture; beat until well blended. Stir in chopped chocolate; pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
  3. Bake 45 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack; gently remove pan. Cool cake completely. Transfer to plate.
  4. Microwave remaining chocolate square in small microwaveable bowl on HIGH 1 minute or until melted when stirred. Stir in cream cheese until melted. Add powdered sugar; stir until mixture is well blended. Stir in milk. Drizzle over cake. Store in refrigerator.


Read all reviews 4
Most helpful
Most positive
Least positive

Very good and so easy. I used 1 cup semi-sweet chocolate chips in the cake instead of chocolate squares chopped. I skipped the chocolate frosting because I ran out of time and didnt miss it. ...

Delicious! Followed the recipe exactly and it turned out moist and delicious! Will definitely make again and again. Also tried with a peanut butter frosting! Awesome!

Delicious and so easy! I made it just as it was written except I didn't have vanilla pudding so I used chocolate instead. YUM!

Made amazing cupcakes with monkey faces--2doz cupcakes from the recipe

Other stories that may interest you