Baja Grilled Chicken Wrap

Baja Grilled Chicken Wrap

"Grilled chicken breasts, tomatoes, ranch dressing, and shredded cabbage are wrapped in whole wheat tortillas, then grilled and served with salsa and sour cream for a light and easy Mexican-inspired lunch or dinner."
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Ingredients

29 m servings 515 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 41.3 g
  • 83%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 860 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat grill to medium heat.
  2. Combine first 7 ingredients.
  3. Spoon chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.
  4. Grill, seam-sides down, 8 to 9 minutes or until golden brown on all sides, turning occasionally. Serve with salsa and sour cream.

Reviews

Read all reviews 40
  1. 59 Ratings

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Most helpful positive review

This recipe was awesome. The only thing different that was done, was I marinated the chicken for a few hours in a baja style marinade (another recipe found on the net). It added some nice flavor...

Most helpful critical review

The family & I thought these were just okay, a little plain. I think I will try them one more time and add a little more seasoning & some green onions, however the recipe as is was a little dis...

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This recipe was awesome. The only thing different that was done, was I marinated the chicken for a few hours in a baja style marinade (another recipe found on the net). It added some nice flavor...

My family really liked these wraps. They were very quick and easy to make, and could be customized in a lot of different ways. Next time I think I would add more lime and cumin to the dressing, ...

These were pretty good, but missing something. I think I will make them again but next time use some cilantro and cumin in the dressing.

Pretty good & made for a very quick lunch. I used less chicken as you can see (1.5 breast).

Awesome. A terrific summer dish - very tasty and filling, but not heavy at all. My husband LOVED it. I loved the grilling step (used my George Foreman and it worked great). I'll make again and a...

Quick recipe, doubled sauce, added cumin & garlic salt to seasoning, used lettuce instead of cabbage, and marinated chicken for 5 hours

The family & I thought these were just okay, a little plain. I think I will try them one more time and add a little more seasoning & some green onions, however the recipe as is was a little dis...

I liked it but my family was quite unsure of the whole idea. Probably won't make again...

My WHOLE family loved these - considering my two picky ones ages three and one, that is quite the feat. We ditched the coleslaw (because I didn't have it) and used a little lettuce instead. So...

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