Moist Sour Cream Coffee Cake

Moist Sour Cream Coffee Cake

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"Sour cream adds tenderness and rich flavor to a moist coffee cake made with layers of cinnamon, brown sugar, and pecans."
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1 h 15 m servings 187 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Beat granulated sugar, butter and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix flour, baking powder and baking soda. Add to sugar mixture alternately with sour cream, beating until well blended after each addition.
  2. Mix pecans, brown sugar and cinnamon. Spoon half of the pecan mixture into greased 12-cup fluted tube pan or 10-inch tube pan; top with half of the cake batter. Repeat layers.
  3. Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack. Loosen cake from side of pan with spatula or knife. Invert cake onto wire rack; gently remove pan. Cool completely.


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Delicious! A really moist tastey cake. Careful not to bake too long as outside gets a bit of a crust.

I had some sour cream that need to be used up and came across this recipe. Very moist and easy my husband loved it no icing needed. The only reason its not getting 5 star is because he didn't sn...

Being from the south I adore pound cake. My husband, also from the south, could care less about it. This recipe does both. Satisfies my pound cake craving and he loved it. My kids and their...

My sisters and I have been looking for a coffee cake recipe that tastes like our grandmother's recipe for YEARS! This tastes almost exactly like it! I was soo excited when I found this! Thank...

This is the same recipe as Moist Sour Cream Coffee Cake by Breakstone & Knudsen Family of Products (Also on this SITE). Check out my review there for more details. But in short, this is deliciou...

Yummy - easy coffee cake to make and I already had all the ingredients in my pantry. I might add a bit more brown sugar, cinnamon and pecans next time. My family loved it.

AMAZING! i had all the ingredients on hand one Saturday morning and whipped this up. absolutely delicious! I drizzled a powdered sugar glaze on top. this was great by itself or with coffee.

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