Turkey Corn Chowder

Turkey Corn Chowder

sharon

"The smoked turkey in this recipe adds a great flavor, but you can use cooked chicken if you prefer."
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Ingredients

1 h servings 462 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 726 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the potatoes into a pot and cover with salted water; bring to a boil, reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Cut the meat from the turkey legs, discarding the bones and tendons. Chop the turkey meat and set aside.
  2. Heat the butter in a soup pot over medium heat; cook the onion in the butter until translucent, about 8 minutes. Sprinkle the flour over the butter and onion; stir constantly until the butter and flour form a paste. Allow the paste to fry for about 1 minute. Whisk in the chicken broth, potatoes, turkey meat, and corn; stir until the mixture comes to a low boil and thickens, about 5 minutes. With a potato masher, slightly mash the potatoes and vegetables until the potatoes look rounded off. Pour in the cream, bring soup back to a simmer, and allow to cook without boiling for 5 minutes, stirring constantly. Season to taste with salt and black pepper.

Reviews

Read all reviews 13
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I thought this was a good recipe that taste good on a cold night. Next time thou i will use half the chicken broth and 3/4 the amount of half and half. Hubby liked it and so did the kids. I will...

I can't get enough of this - it's DELICIOUS!! I used baked turkey breast instead of legs, & it's awesome. Although I think this enough to feed well over a dozen people, so i gave some to granny,...

Very good, my family loved it. I added some salt at the end, and quite a bit of black pepper.

Great way to use leftover smoked turkey!!

This is pretty good. I added carrots and fresh thyme. My potatoes were small so I used 6 small russet potatoes. I didn't use the whole quart of light cream - just enough to get the consistanc...

Used leftover chicken. Used 2/3 litre of half and half cream. My husband made this while I was at work. Came home to this lovely filling meal!!!!

You saved my bacon!! I needed a recipe that would allow me to use only what I had on hand as I had no time to shop. This made an awesome meal for a sick friend. Thanks so much!!

very good and easy

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