Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
This is a great basic broth-making recipe. I do it in the slow cooker-use any smoked meat/bones (even pork hocks). I like to add celery, mushroom stems, tops cut off green peppers and green chil...
I cooked our smoked turkey carcass and legs all day, adding more water as it cooked down. Made a ton of broth! Can't wait to make some soup this next week using it. I think a Tex Mex or toril...