Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
When I found this recipe I had not saved any of the drippings so I replaced it with chicken broth. Very simple to make and tastes wonderful!
Delicious! I made it as directed except like others used broth and water, and tossed in a chicken boullion cube for good measure. Everything else was the same with recipe halved as its just my h...
Great recipe! I added any extra veggies from the fridge. Very simple to make and easy to add to.