Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
very hearty, excellent for a cool fall or winter meal. I made it for some new parents and they loved it!
Very hearty soup... followed the recipe closely (although I used red potatoes over russet) and everyone thought it was delicious. Thanks!
This recipe took longer than the stated 1 hour and 35 minutes. From stove to table it was about 2 1/2 hours for me. I don't know how you could do it in 1 hour and 35 minutes unless you have pre-...