Tuscan Smoked Turkey-Bean Soup

8
Maureen O'leary 9

"Num-Yummy!! This soup is delicious and uses turkey instead of ham which really cuts the fat and calories. We always keep a container in the freezer for those go-to meals on the quick."
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Ingredients

12 h 20 m servings 454 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 40.1 g
  • 80%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 939 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the beans into a large bowl, fill the bowl with water, and cover the bowl with a cloth. Allow to soak overnight. Drain and rinse the beans.
  2. Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat. Reduce heat to medium-low, and simmer for 3 hours. Remove bay leaves, and discard. Remove the turkey legs from the broth, separate the meat from the bones and tendons, and return the meat to the broth. Stir in celery, carrots, diced tomatoes, Italian seasoning, and salt and pepper; simmer until the celery and carrots are tender, about 1 hour. Serve in bowls and sprinkle each serving with about 1 teaspoon of Parmesan cheese.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

awesome - added about 2 tsp. thyme and tarragon Update: have made this 3 tims and doubled each time as my daughter and family love it. Freezes well.

Most helpful critical review

I did not care for this. Although made according to the directions [exactly] 2 tablespoons of Italian seasoning is way too much and is the only thing you can taste. I don't know if the writer m...

awesome - added about 2 tsp. thyme and tarragon Update: have made this 3 tims and doubled each time as my daughter and family love it. Freezes well.

This was really, really good. The smokey flavor of the turkey legs made this a very hearty soup on a cold night. Served it with garlic bread and a tossed salad. Next time I will add chicken brot...

I did not care for this. Although made according to the directions [exactly] 2 tablespoons of Italian seasoning is way too much and is the only thing you can taste. I don't know if the writer m...

I am hestitant to try recipes that have few reviews, but this one sounded very good to me and I am so glad that I took the chance. My husband and I both loved this soup! Since I wanted to make...

I used vegetable broth instead of water and turkey kielbasa instead of turkey legs added garlic salt. Very tasty!

I'm glad I only used one smoked turkey leg. It was plenty meaty. This was a good soup for a cold night. I did up the seasoning, add garlic and add some red pepper flakes for a little kick. Toppe...

I loved this soup! I used home made chicken stock to cook the beans in after they soaked in water overnight- I also used mixed beans- pinto and great northern. I also just used 1 smoked turkey l...

This is a great soup. I used a package of mixed beans, some garlic powder, and tarragon (with soup, I don't do a lot of exact measuring) in addition to the ingredients in the recipe. Will defini...