Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I was looking for a great recipe to use up a ton of turkey legs we had in the freezer and I'm so glad I found this one! So easy to make and we loved this sauce. It's definitely got a bit of ta...
Good recipe to start, although I found the first batch to be a little bland and too mustardy...so, for the second batch, I added a few things to make it a great one! I used a variety of mustard...
The sauce is really good. It was very thick, but cooked down with the turkey. I really enjoy the smokiness/heat of the sauce. It's not overly sweet like some BBQ sauces. I would make this again!
This recipe inspired me. I'd never thought about bbq'd turkey legs. The legs are so economical and tasty. I made the sauce as written but ended up tweaking it for personal taste. Thanks for ...
I use breasts instead of legs, add a can of black beans and a package of frozen corn, and serve in tortillas. Delicious!
incredibly easy. be prepared to have some tendons and such if you use legs. i used 4 legs and 2 thighs and doubled the sauce. very tasty.
8/18/15 My rating is based on the taste of the sauce alone!! I may never buy BBQ sauce again the taste of it is so delicious. I have the turkey and sauce in the slow cooker now and the time ca...