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Turkey BBQ Sandwiches

Turkey BBQ Sandwiches

Ashley Wilds

"Slow-cook inexpensive turkey legs for a tasty sandwich filling. Serve on hamburger buns. I like to top these with coleslaw."
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8 h 20 m servings 279 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Spray the inside of a slow cooker with nonstick cooking spray, and place the turkey legs into the cooker. In a bowl, mix together the brown sugar, yellow mustard, smoke flavoring, ketchup, cider vinegar, hot pepper sauce, salt, black pepper, and red pepper flakes until the sugar has dissolved. Pour the mixture over the turkey legs.
  2. Cover the cooker, set to Low, and cook 8 to 10 hours. Remove the turkey legs from the cooker, separate meat from bones and tendons, and shred the meat; return the meat to the sauce for serving.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 8
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I was looking for a great recipe to use up a ton of turkey legs we had in the freezer and I'm so glad I found this one! So easy to make and we loved this sauce. It's definitely got a bit of ta...

Good recipe to start, although I found the first batch to be a little bland and too, for the second batch, I added a few things to make it a great one! I used a variety of mustard...

The sauce is really good. It was very thick, but cooked down with the turkey. I really enjoy the smokiness/heat of the sauce. It's not overly sweet like some BBQ sauces. I would make this again!

This recipe inspired me. I'd never thought about bbq'd turkey legs. The legs are so economical and tasty. I made the sauce as written but ended up tweaking it for personal taste. Thanks for ...

I use breasts instead of legs, add a can of black beans and a package of frozen corn, and serve in tortillas. Delicious!

incredibly easy. be prepared to have some tendons and such if you use legs. i used 4 legs and 2 thighs and doubled the sauce. very tasty.

8/18/15 My rating is based on the taste of the sauce alone!! I may never buy BBQ sauce again the taste of it is so delicious. I have the turkey and sauce in the slow cooker now and the time ca...

Easy, easy, easy!

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