Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
yummy! we loved these but didn't serve them for breakfast, we just had them as a snack. I don't think my tummy could handle that first thing in the morning :)
4 stars as written...really good flavor! 2nd time around, I did adapt a bit - used two 10 oz. cans chicken (drained), put the Cheddar in the mix...made balls not pancake (we don't like 'loose' ...
These tasted great and took no time at all. I used leftover cut up chicken instead of the frozen breaded chicken and wing sauce instead of red hot. However, I had a hard time getting the pancak...
original and like to switch up the plain potato pancakes every once and awhile