Creamy Tomato Chicken

Creamy Tomato Chicken

13
ChellBell 0

"An amazing dish that happens to be gluten-free. Seasoned steamed broccoli is a great side dish."
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Ingredients

40 m servings 408 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a large skillet over medium heat, and cook the garlic and dried onion until the garlic is softened, about 2 minutes; place the chicken breast halves into the hot skillet, and cook until the meat is no longer pink, the juices run clear, and the chicken is browned, about 8 to 10 minutes per side. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
  2. Whisk the tomato paste with the cream in a saucepan over medium-low heat. Bring the mixture to a simmer, and stir in the thyme, marjoram, oregano, and chile-garlic sauce. Season to taste with salt. Pour the sauce mixture over the chicken, and stir the sauce in the skillet to dissolve the butter, juices, and browned flavor bits into the sauce. Serve chicken in sauce, sprinkled with mozzarella cheese.

Reviews

13
  1. 14 Ratings

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Most helpful positive review

Made this dish last night.Doubled the sauce recipe, my husband has a thing for sauces and gravies..served it with rice and asparagus. My 21 yr old and husband LOVED it!! I thought it was pretty ...

Most helpful critical review

I'm rating this a 3 because I omitted the chili-garlic sauce. Can't have anything too spicy for medical reasons-Bummer! I needed to whip something up fast, and this was great. I had IQF chicken ...

Made this dish last night.Doubled the sauce recipe, my husband has a thing for sauces and gravies..served it with rice and asparagus. My 21 yr old and husband LOVED it!! I thought it was pretty ...

I'm rating this a 3 because I omitted the chili-garlic sauce. Can't have anything too spicy for medical reasons-Bummer! I needed to whip something up fast, and this was great. I had IQF chicken ...

Super easy and tasty. I also skipped the chile-garlic sauce since I had everything on hand except that. I also used Italian seasoning instead of separate spices since I was out of thyme. I was...

I made this dish almost exact. I used the same amount of everything but used only two chicken breasts and used 2% milk instead of heavy. It was very yummy! I would love to make this for guests ...

I thought it was really good the only thing is it was a little too tomatoey. I added more cream and a little vodka to the sauce to thin out, seasoned it with salt, pepper and some italian season...

If I could give this recipe a 10 rating, I would. I fixed as written and it was incredible. Of course, it is due to the butter and cream, but the flavor was outstanding. Just the right amount of...

I changed the recipe so it would suit my taste buds: used chunks of skinless boneless cooked chicken breast that I added at the end of the sauce recipe. Used evaporated milk instead of heavy cr...

was like chicken in spaghetti sauce, thought it would be creamier

Yummy. Definitely not as spicy as I thought it was going to be.