Sausage and Sauerkraut

Sausage and Sauerkraut

81
DOEMARK 1

"This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage."
Saved
Save
I Made it Rate it Share Print

Ingredients

3 h 35 m servings 777 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 777 kcal
  • 39%
  • Fat:
  • 62.3 g
  • 96%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 2702 mg
  • 108%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
  2. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  3. Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
  4. Bake in the preheated oven until bubbling, about 1 hour.

Reviews

81
  1. 99 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Why do people like Dee say they made a recipe but the completely change all the main ingredients? Then they say it's not good. I made it and it's very good. I don't like caraway seed, so I left ...

Most helpful critical review

I did not add the apple and omitted the bacon. Also, I substituted Italian sausage for the Kielbasa. I feel that kielbasa is too greasy. Came out great.

Why do people like Dee say they made a recipe but the completely change all the main ingredients? Then they say it's not good. I made it and it's very good. I don't like caraway seed, so I left ...

Great dish. I made the recipe as described, but cooked in it in the slow cooker, and added 1/2 cup apple juice so it wouldn't dry out. Will make again.

Great recipe! Our whole family enjoyed this dish. I would definitely recommend using the caraway seeds.

My rating is based on the actual recipe given. This is a classic, homestyle recipe with great flavors. The only thing I did differently after tasting the original is add a pinch of salt and pe...

My family loves sauerkraut and they said this was the best recipe yet! I followed the recipe, except I used 2-2 lb bags (4 lb) of sauerkraut (I mentioned my family likes sauerkraut...). I did ...

This was so good. I made it in the slow cooker. Cooked and crumbled the bacon then just threw it all in with about a half cup of apple juice as another reviewer suggested. Turned out perfect ser...

I made this exactly according to recipe, cooking this in my cast iron skillet so it could go from stovetop to oven easily. I used Uncle Charley's sausage in this recipe and I served this with Me...

Great didnt have hours did it in 40 min added 4 granny smiths. Im german..both sides and this was spot on. Dont use italian sausage please! Lol

Yes I agree if your not gonna follow the recipe dont rate it bad! If you change the recipe its not the recipe anymore its your recipe. It was great!!! I did like the caraway seeds. Thanks for th...