Cheesy Chicken Bundles

Cheesy Chicken Bundles

mrscoleman 0

"This is one of my husband's favorites, which is good because I love it too and it is so easy to make! I love recipes that can easily be adapted, and this one is perfect because there are so many different things you could do with it. Try it and I promise you will love it! For me the best thing about this recipe is LOTS of filling -- so if you feel like there is not enough, go ahead and double the recipe."
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1 h 10 m servings 680 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 680 kcal
  • 34%
  • Fat:
  • 46.4 g
  • 71%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 44.3 g
  • 89%
  • Cholesterol:
  • 222 mg
  • 74%
  • Sodium:
  • 973 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x12-inch baking dish.
  2. Place a chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken breast with the smooth side of a meat mallet to a thickness of 1/4 inch. Repeat with the other chicken breasts.
  3. Melt the butter in a small skillet, and cook the mushrooms until they begin to brown, about 8 minutes. Set aside. Beat egg in a shallow bowl. Place the cracker crumbs in another shallow bowl.
  4. In a bowl, mix together the mushrooms, cream cheese, 1 cup of Cheddar cheese, and Parmesan cheese; spread the mixture generously over the chicken. Roll the chicken breasts up, dip each into beaten egg, and roll the bundles in cracker crumbs. Place into the prepared baking dish. Sprinkle the bundles with the remaining 1/4 cup of Cheddar cheese.
  5. Bake in the preheated oven until the chicken is cooked through, the filling has melted, and the crumbs are golden brown, about 30 minutes. An instant-read thermometer inserted into the center of a roll should read at least 165 degrees F (74 degrees C).


  1. 37 Ratings

Most helpful positive review

this is a wonderful recipe, I spreed mayo on my chicken and then rolled it in the cracker crumbs. Can add any mixture that you like in the filling. I change often to make it a little diferent al...

Most helpful critical review

We did not like this. The salt/cheese content is overwhelming. My boyfriend didn't even finish his.... Which is not at all like him to leave any food on his plate. There isn't any freshness abou...

this is a wonderful recipe, I spreed mayo on my chicken and then rolled it in the cracker crumbs. Can add any mixture that you like in the filling. I change often to make it a little diferent al...

Thanks for a great keeper. Hubby and I loved it. I omitted the cream cheese because I didn't think it needed it and it was wonderful without it. Thanks again.

We Loved it!! I followed the recipe exactly. My husband says he doesn't like mushrooms! I pureed them in the food processer he never noticed!! This was Awesome!

5 stars all the way ....the whole fam loved it..... will def make this again

I will definently make this recipe again. If you like cheese this recipe is for you. It was easy to make and my husband loved it. Thanks!!

I thought this was a really great recipe, I doubled it for a dinner party last night and it was a hit. I didnt roll the chicken bundles in the crackers, I just put them over the top of the chic...

This was excellent. My whole family just loved it. I made the puffed potato casserole with it to. My family totally enjoyed both. I will be making this again.

try a different flavored cream chz....use 3/4 of the block.

We loved it! We substituted the cheezits with saltine crackers and found this to be great -- a little less cheesy, so it wasn't overwhelming. My husband isn't a big fan of the canned mushrooms w...