Slow Cooker Cranberry Turkey Breast

Slow Cooker Cranberry Turkey Breast

59
verna 0

"Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey."
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Ingredients

7 h 10 m servings 401 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 60 g
  • 120%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
  2. Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

59
  1. 73 Ratings

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Most helpful positive review

This has been one of my family's favorite meals for years. I make it with a turkey breast, and after it's done I shred all the meat off the bones and place it in a bowl with all of the juice. ...

Most helpful critical review

I was hesitant about using the onion soup mix and was right - I thought it overpowered the cranberry and OJ and gave it an odd taste (not to mention the processed, unnatural ingredients in the s...

This has been one of my family's favorite meals for years. I make it with a turkey breast, and after it's done I shred all the meat off the bones and place it in a bowl with all of the juice. ...

Easy, delicious, & relatively healthy.. total winner! Followed the recipe with no substitutions. Only change was I had crock pot on high for the 1st hour, then turned to low for the rest of th...

I have made this many time in the past and love it. Serve with Stove top stuffing and add crasnberries and walnuts in it....MMMMMM

I use a turkey breast with the bone which flavors the gravy beautifully. Skipped the onion mix (to avoid all the sodium) and seasoned the breast with sea salt, black pepper, garlic powder, onio...

Fantastic recipe! So easy and so great. Maybe those who don't like it just have different tastes, but there's no problem with the recipe. Only advice: if you have a large slow cooker, double t...

I substituted chicken breasts for the turkey since that is what I had on hand. It turned out great...served it with stuffing on the side.

I was hesitant about using the onion soup mix and was right - I thought it overpowered the cranberry and OJ and gave it an odd taste (not to mention the processed, unnatural ingredients in the s...

I thought this was very tasty. My husband also enjoyed. We like whole cranberries so this is what I used.

I used frozen chicken breasts instead of turkey (cooked it about 12 hours on low) and served with mashed potatoes. It was soooo incredibly good! Will most definitely be adding this one to the ...