Pink Brain Shooter

Pink Brain Shooter

Animator's Wife

"This spooky Halloween treat is scarily realistic! A non-alcoholic version may also be made for the kiddies by substituting the peach schnapps with water."
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Ingredients

5 h 20 m servings 252 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Lightly oil a brain-shaped gelatin mold.
  2. Stir the peach gelatin mix with boiling water in a bowl to dissolve the gelatin. Allow to cool to room temperature, about 20 minutes. Mix in the evaporated milk and peach schnapps; pour into the prepared mold. Refrigerate until set, 4 to 6 hours.
  3. To decorate, dip the mold in very warm water (don't let the water enter the top of the mold) to loosen; invert the mold on a serving platter and lift to leave the brain in place. Mix blue and red food coloring in a small bowl with 2 teaspoons of water. Use a small clean paintbrush to paint the coloring into the grooves of the brain. Return the brain to the refrigerator until the food coloring sets. Serve cold.

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Reviews

Read all reviews 11
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Made this for our party last night...huge hit...everyone loved it! Cool gross factor (served it with a small ice cream scoop) but tasted yummy...should have made two of them. Only thing I change...

This was a huge win at my adult halloween party! Creepy and cool. I walked around the party with the brain on a silver platter and served slices to my party-goers. It wasn't sticky or slimy so y...

The finishing result was awesome, the brain was sturdy and looked really good! And it tasted good too, I used peach jello and it tasted like peaches and cream with the evaporated milk. I would l...

We substituted strawberry jello instead of peach, and used a full pint of peach schnapps. It was fully gelled in approximately 5 hours, and tasted fantastic!

Sliced the brain with a big chef knife for effect. Tasted great!

so easy to make and sooo good!

Worked like a charm! I made a non-alcoholic version of this, substituting water for the alcohol. We used it for a school haunted house - kids thought this was awesome! Set up really well and ...

This recipe is excellent as is, however to make it really realistic I added drops of red and blue color to the main mix until it looked gray. I not only painted it (using a q-tip) with the food ...

I made this brain for my work Halloween party and it was a big hit! It looked just real enough, wiggled the right amount and tasted great! I used orange Jello and food colored it to the grossest...

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