Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
ok so i cheated a little bit.. I used canned pumpkin.... thought spices were good.. very simple..(using canned pumpkin!)
I just made the soup ,and it turned out to be delicious!I never used pumpkin before to cook but this recipe is now going to be one of my favorites.Thank you for sharing :)
Admittedly, this is my first pumpkin soup, so I didn't know what to expect. I subbed home-made vegetable stock for the water and bullion cube because we have poultry allergies in my family. The ...