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Spider Web Pumpkin Cheesecake

"A delicious pumpkin cheesecake with chocolate Oreo crust gets a spooky chocolate spider web decoration for your Halloween party! "
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Ingredients

5 h 10 m servings 273 cals
Original recipe yields 16 servings (1 9-inch cheesecake)

Nutrition

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F if using a silver 9-inch springform pan (or 325 degrees F if using a dark 9-inch nonstick springform pan). Mix cookie crumbs and 2 tablespoons butter; press firmly onto bottom of pan. Set aside.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add pumpkin and pumpkin pie spice; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  3. Bake 50 to 55 minutes or until center is almost set; cool slightly. Carefully spread sour cream over top of cheesecake. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  4. Place chocolate and 1 teaspoon butter in small microwaveable bowl. Microwave on Medium (50%) 30 seconds; stir until chocolate is completely melted. Drizzle over cheesecake in spiral pattern. Starting at center of cheesecake, pull a toothpick through lines from center of cheesecake to outside edge of cheesecake to resemble a spider's web. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

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Reviews

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I made this at a potluck at work last year. just had to dig up the recipe again... due to popular demand. the only change s were: used graham crackers instead of cookies lined the bottom with p...