Easiest Turkey Loaf

Easiest Turkey Loaf

KarenKay

"I wanted to create a meat loaf using ground turkey. I decided to try a boxed stuffing mix to bind the ingredients, and it worked! The kitchen will smell like Thanksgiving morning when you make this."
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Ingredients

1 h 20 m servings 504 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 35.8 g
  • 72%
  • Cholesterol:
  • 182 mg
  • 61%
  • Sodium:
  • 1217 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 5 3/4x11-inch loaf pan.
  2. In a bowl, mix the stuffing mix with hot water, and let the mixture stand for 2 minutes to plump up the bread crumbs. In another bowl, mix the ground turkey with beaten eggs, salt, and black pepper. Mix into the stuffing until thoroughly combined. Spoon the loaf mixture into the prepared pan.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 10 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 29
  1. 33 Ratings

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Most helpful positive review

Fantastic! I just made this in a 9 x 13 in casserole dish, added garlic pepper, garlic powder and red pepper flakes. Cooked it for 1hr uncovered and served it with boiled baby red potatoes wi...

Most helpful critical review

unless you put barbecue sauce on this i did not care for it...

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Fantastic! I just made this in a 9 x 13 in casserole dish, added garlic pepper, garlic powder and red pepper flakes. Cooked it for 1hr uncovered and served it with boiled baby red potatoes wi...

Very good and very easy!! I love that it was so fast to prepare and didn't require any chopping! It didn't need any sauces or gravy because it was so moist. I halved the recipe (using a 6oz b...

i chose this recipe after realizing at the last minute i was out of bread crumbs and i had my heart set on turkey meatloaf. i found this to be a little bit too "wet" for my taste -but all in al...

I only needed one loaf, so I halved everything and baked for about 40 mins. Aside from my slice, my boyfriend ate the rest of the loaf. He LOVED it! Great way to change up the ground turkey. ...

So delicious, but WAY too much for 6 servings unless you are feeding lumberjacks! Added a 1/4 tsp. garlic powder, 1/4 tsp. red pepper flake, and 1/2 TBLS Italian Seasoning. Delicious! Also only...

Trying to save money and eat better.. this is the way to go. It was great and my whole family liked it.

unless you put barbecue sauce on this i did not care for it...

So good and so easy! It was also great the next day on sandwiches.

Delish. Followed recipe as written. Served w/ mashed potatoes, gravy & cranberry sauce. yummy!

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