Kale Soup with Portuguese Sausage

Kale Soup with Portuguese Sausage

Aimgrrrl

"A hearty kale and sausage soup that's very easily converted for the vegetarians. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner."
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Ingredients

10 h 15 m servings 122 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the beef stock, chicken stock, beans, onion half, garlic cloves, salt, black pepper, and thyme in a slow cooker; cook on Low for 8 hours to overnight. Remove and discard the onion and garlic.
  2. Switch slow cooker to 'Keep Warm' setting. Add the andouille sausage to the stock mixture; continue cooking until you can smell the sausage, about 1 hour. Stir the kale, celery, carrots, and garlic salt into the soup; cook until the carrots are tender, about 1 hour more.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

Have been cooking Green Soup for years (with almost same recipe). Delicious. Don't understand need for 8 hour cooking of canned beans, or why you would discard onion and garlic. Kale would best...

Most helpful critical review

I found this dish had a lot of potential but really lacking in flavor. It was quite bland and I figured out why. Why simmer canned beans for 8 hours and then discard the onion and garlic? Thi...

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I found this dish had a lot of potential but really lacking in flavor. It was quite bland and I figured out why. Why simmer canned beans for 8 hours and then discard the onion and garlic? Thi...

Have been cooking Green Soup for years (with almost same recipe). Delicious. Don't understand need for 8 hour cooking of canned beans, or why you would discard onion and garlic. Kale would best...

I changed it up a little; chopped up the onion and garlic, threw it in the crockpot with the chicken/beef stock, beans, sausage, and carrots. Don't add any extra salt, the sausage will take car...

I left out the garlic salt, and added a little more paprika [in addition to what's in the Andouille], and I added some marjoram and saffron. I envision making this again and trying adding orega...

The proportions are great, but I've made a few changes to the method. I start with the sausage, halved and sliced in the pot with some olive oil so it won't stick. I cook that for a little while...

This soup was tastey to me. Some of my kids and husband really liked it and some kids thought it was just alright. I do not think the serving amount is correct, or maybe I just serve big bow...

This was a GREAT soup but I gave it 4 stars because I had to modify a few things to get it to great. As other reviews suggested (and my slow-cooker intuition told me) I removed the sausage from ...

Yummy! After reading all the reviews, and following Beatrice's time table, I started with a hot italian sausage, added 1 jalapeno, cut the recipe down to 10 servings (as dinner it was 4), and it...

Awesome concept! I got the non-veggie eaters in my family to eat KALE! I substituted zuchini and mushrooms instead of carrots and celery. I also took out the beans and added ground turkey. Becau...

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