Refreshing Spaghetti Squash and Cucumber Salad

Refreshing Spaghetti Squash and Cucumber Salad

22
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"This is a great salad to serve with Thanksgiving or holiday meals. It makes a refreshing summer salad as well. Spaghetti squash is low in calories; most of my meat-eater friends love this dish!"
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Ingredients

3 h servings 162 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1042 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Place the squash halves into a large baking dish with the cut-sides facing down.
  2. Bake in the preheated oven until you can easily cut into the skin side with a knife, about 30 minutes; remove from oven and set aside to cool.
  3. Toss the cooled spaghetti squash, the tomatoes, olives, cucumbers, red onion, and garlic together in a large bowl until evenly mixed.
  4. Stir the lemon juice and lemon zest together in a small bowl; slowly pour the olive oil into the lemon juice mixture while whisking vigorously. Season with garlic salt and pepper; drizzle over the spaghetti squash mixture and toss to coat. Refrigerate at least 2 hours before serving.

Reviews

22
  1. 27 Ratings

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Most helpful positive review

I'm excited to be this recipe's first reviewer so I can happily report how good this salad is! Light and refreshing, with an interesting and delicious contrast in flavors, colors and textures. ...

Most helpful critical review

This seemed like a different and interesting way to prepare spaghetti squash. I served it for company. It was NOT a hit. The flavor was okay but most people did not care for the cold spaghett...

I'm excited to be this recipe's first reviewer so I can happily report how good this salad is! Light and refreshing, with an interesting and delicious contrast in flavors, colors and textures. ...

This is now a summer must! Things I changed: I sliced the seedless cucumbers into strips for a more uniform look and I used sweet red peppers instead of onions as my boys won't eat raw onions. ...

Great recipe all if you like FETA you need to add it !!!

This seemed like a different and interesting way to prepare spaghetti squash. I served it for company. It was NOT a hit. The flavor was okay but most people did not care for the cold spaghett...

This was wonderful!!! My two babies could not get enough. We could not find spaghetti squash around here so I improvised with angel hair pasta and a cut up Butternut squash. Also, personal pref...

Cooking time for can vary greatly depending on the size of the squash. Excellent recipe, followed it exactly first time. Be careful with amount lemon juice and oil. Might be a little too much...

Wasn't sure if this was one I was going to like at first. After reading all the reviews, I decided it was worth a shot...I had all the ingredients except the olives and lemon zest. It was grea...

Meh. While the flavor of this salad we found excellent, we felt the need to tweak it by adding balsamic vinegar to kick it up somewhat. What we didn't like about the recipe is the addition of sq...

Was quite surprised. Never thought spagetti squash would be good in a salad, but this was different and tasty. Was still good 4 days later. The only downfall was the appearance.