Sweetened Spaghetti Squash

Sweetened Spaghetti Squash

JENN_77

"Easy sweet squash. I also use acorn and buttercup squash for this recipe. My family loves when I make this."
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Ingredients

45 m servings 208 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
  2. Generously spread the softened butter over the flesh of the squash; lie in the prepared baking dish with the cut sides facing down.
  3. Bake in the preheated oven for 30 minutes. Flip the squash and put about half the butter and about half the brown sugar in each of the cavities of the squash halves. Return to the oven until the outer shell is soft, about 10 minutes more. Spoon the flesh of the squash into a bowl to serve.

Reviews

Read all reviews 52
  1. 75 Ratings

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Most helpful positive review

We have been doing this for years its great! It's one of my families favorites! Except we dont use the butter, just cut the squash in half, put cut side facing down, when you can stab easily wit...

Most helpful critical review

Too sweet for me! Texture is not like spaghetti for all those spaghetti thinking people! Much harder texture than spaghetti , it was edible but will not try again unless something is different i...

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We have been doing this for years its great! It's one of my families favorites! Except we dont use the butter, just cut the squash in half, put cut side facing down, when you can stab easily wit...

Have cooked my squash this way for years and it is excellent that way. I cook all my squash this way.

This recipe is excellent, and a great way to get the kids to enjoy a healthy vegetable. I cut the sugar to 1/8 cup and added a sprinkle of cinnamon. Kids loved it.

So good! I do something like this for acorn squash but have only made savory spaghetti squash. I added a tiny bit of chipotle powder and some sage. It's sitting on the stove waiting for my hu...

added some cinnamon, and a little bit of salt...I say yummy, two thumbs up, the hubby and 9 yr old son say eww, please don't make that again. I say they are crazy, don't listen to them.

VERY tasty. I took it easier on the sugar than the recipe calls for and it's still delish. Great side dish.

very tasty!first time I have made spagetti squash. I will certainly be making it again

One of my family's favorite meals by far (we eat a ton of pasta so this is a great alternative). I also printed and gave this recipe to my toddler's school teacher and they're making it this fal...

I made this with dinner last night and it was pretty good. I added some cinnamon to the brown sugar which was a nice extra little kick (and I love how cinnamon smells!), but I think I might have...

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