End of the Line Ham Casserole

End of the Line Ham Casserole

95
DOTTIE18 0

"Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese."
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Ingredients

1 h 35 m servings 216 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1000 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.

Reviews

95
  1. 118 Ratings

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Most helpful positive review

This was a good recipe to use out the last of our Easter ham. I read all the reviews before trying it and took a few of the suggestions. I peeled and microwaved my potatoes in a covered dish w...

Most helpful critical review

I made this tonight for the first time, but made modifications to the original recipe. I think the original would have rated a 3 due to some blandness of flavor. With my modifications, I give ...

This was a good recipe to use out the last of our Easter ham. I read all the reviews before trying it and took a few of the suggestions. I peeled and microwaved my potatoes in a covered dish w...

Very good and very easy recipe. Also works with smoked turkey. A lot of people complained about the potatoes taking forever to cook. I used a grater and sliced them thin, scalloped potato sty...

I loved this casserole but instead of using celery soup, I made my own sauce. 2 T butter, 2 T flour, 1/4 cup half & half, 3/4 cup skim mlk and 1/2 cup vegetable broth. Sauted flour in melted b...

Great recipe! We don't like things too salty so I doubled the amount of potatoes and milk which made it just right. I also added 3 cloves of minced garlic and topped the casserole with cheddar...

Very tasty. I doubled the recipe, but used only one onion. Like someone else who reviewed this recipe, I added a little (about 2-3 ozs.) of grated cheddar before adding the ham. Cooked it exactl...

I used Honey Baked Ham with this & used cream of chicken soup. I also used cheddar cheese instead of Parmesan. Very good! I liked the mixture of onion with potato taste.

I read the reviews first,so precooked the potatoes & onions in the microwave, then layered the diced ham over that, then a generous layer of shredded cheese, poured over the sauce-used cream of ...

My husband gives it 5 stars, I give it 3 so I compromised on 4. I sliced my onion and potatoes very thin and it still took forever to cook. My hubby said it was even better as leftovers. I wou...

Great recipe! I used red onions and cream of mushroom & roasted garlic soup. I also halved the ham and added over a cup of sliced mushrooms. I mixed together the onions and potatoes and micro...