California Halibut Bake

California Halibut Bake

"Tender halibut fillets cook up flaky and tender in a savory sour cream and Parmesan sauce beneath a crisp brown panko crust."
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Ingredients

35 m servings 268 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat oven to 425 degrees F. Place fish in 15x10x1-inch pan.
  2. Mix all remaining ingredients except bread crumbs; spoon over fish. Sprinkle with crumbs.
  3. Bake 20 to 25 minutes or until top is golden brown and fish flakes easily with fork.

Reviews

Read all reviews 26
  1. 30 Ratings

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Most helpful positive review

Creamy, rich, flavorful and delicious. Seasonings right on. After topping with the panko crumbs I didn't like the pale looks of the fish so I drizzled it wih melted butter and gave it a sprinkl...

Most helpful critical review

sorry, but this was awful! 4 beatufiul halibut steaks ruined, as far as I'm concerned. The lemon pepper was all you could taste and it was just too much! I bet the rest of the sauce was delic...

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Creamy, rich, flavorful and delicious. Seasonings right on. After topping with the panko crumbs I didn't like the pale looks of the fish so I drizzled it wih melted butter and gave it a sprinkl...

This is something different to do with halibut. I season the fish simply with salt and pepper and then put on the topping. Pretty good recipe.

The boyfriend has been asking for Halibut, but we don't have a grill in our new place so I set out looking for a recipe for baked halibut. I chose this because it is similar to a halibut cassero...

super yum, and the kids liked it too. we used salmon.

Very tasty. My steaks were about an inch thick, so I only baked for 12 minutes, with an extra 2 minutes on broil to create an even better crust - they were cooked perfectly. I also added some ...

I made half this recipe for dinner last night and it was delicious!!! I used tilapia, and I did reduce the lemon pepper by 1/3. I also cut the panko to 1/4 cup for my half recipe and moistened...

This is one of the best recipes I have ever got. Fantastico !!!I didn’t have that night sour cream I used Half and Half and I also added fresh dill in to the mixture. Thank you very much.

This recipe was wonderful. I am not a huge fan of lemon pepper seasoning (normally when I do a lemon pepper chicken or tilapia I use fresh lemon juice, zest, fresh ground pepper and a few other...

My husband could not stop oohing and awing about this exquisitely simple seafood dish. My lemon pepper seasoning had seen better days so I chose to use freshly ground pepper and fresh lemon zes...

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