Shrimp with Lemon Seafood Sauce

Shrimp with Lemon Seafood Sauce

"Combine some sour cream and mayonnaise with a little chopped green onion, lemon, and Dijon mustard to make an easy sauce to serve with cooked, pink shrimp. It's quick, easy, and popular with your guests."
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5 m servings 149 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix first 6 ingredients.
  2. Serve with shrimp.


  • Entertaining Shrimp Cocktail Platter
  • Kraft Kitchens Tips
  • Shrimp with Creamy Cocktail Sauce
  • Mix 1/4 cup MIRACLE WHIP Dressing, 1/4 cup cocktail sauce and 1/4 teaspoon Worcestershire sauce. Serve with 16 frozen cooked cleaned shrimp (6 oz.), thawed, drained.
  • Shrimp with Creamy Tuscan Sauce
  • Mix 1/4 cup MIRACLE WHIP Dressing, 3 tablespoons KRAFT Extra Virgin Olive Oil Tuscan Italian Dressing and 1 green onion, finely chopped. Serve with 16 frozen cooked cleaned shrimp (6 oz.), thawed, drained.
  • Substitute MIRACLE WHIP Dressing for the mayonnaise.


Read all reviews 4
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excellent recipe!! soo tasty!!

This was nice! Tasted great!

I must have missed something - I thought this sauce was relatively nondescript, but Hubs disagreed – he really liked it, he said. (Therefore, he requested I didn’t add the chili sauce I wanted...

I think this is superior to the standard cocktail sauce. I always add a little more lemon juice, and one clove of garlic, minced.

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