Shrimp with Lemon Seafood Sauce

Shrimp with Lemon Seafood Sauce

"Combine some sour cream and mayonnaise with a little chopped green onion, lemon, and Dijon mustard to make an easy sauce to serve with cooked, pink shrimp. It's quick, easy, and popular with your guests."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 149 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Mix first 6 ingredients.
  2. Serve with shrimp.

Footnotes

  • Entertaining Shrimp Cocktail Platter
  • Kraft Kitchens Tips
  • Shrimp with Creamy Cocktail Sauce
  • Mix 1/4 cup MIRACLE WHIP Dressing, 1/4 cup cocktail sauce and 1/4 teaspoon Worcestershire sauce. Serve with 16 frozen cooked cleaned shrimp (6 oz.), thawed, drained.
  • Shrimp with Creamy Tuscan Sauce
  • Mix 1/4 cup MIRACLE WHIP Dressing, 3 tablespoons KRAFT Extra Virgin Olive Oil Tuscan Italian Dressing and 1 green onion, finely chopped. Serve with 16 frozen cooked cleaned shrimp (6 oz.), thawed, drained.
  • Substitute MIRACLE WHIP Dressing for the mayonnaise.

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

excellent recipe!! soo tasty!!

This was nice! Tasted great!

I must have missed something - I thought this sauce was relatively nondescript, but Hubs disagreed – he really liked it, he said. (Therefore, he requested I didn’t add the chili sauce I wanted...

I think this is superior to the standard cocktail sauce. I always add a little more lemon juice, and one clove of garlic, minced.

Other stories that may interest you