Simple Pork and Cabbage Skillet

Simple Pork and Cabbage Skillet

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"This is a simple and hearty meal for a chilly day. It adjusts easily to suit any taste. Serve with mashed potatoes."
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1 h 15 m servings 597 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 64.8g
  • 21%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1921 mg
  • 77%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a large skillet over medium-high heat. Cook the pork chops in the hot oil until well-browned on each side, about 10 minutes per side.
  2. Add the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, salt, and pepper to the skillet; bring to a boil, reduce heat to medium-low, and place a cover on the skillet. Cook at a simmer until the pork chops are completely tender, 45 minutes to 1 hour.
  3. Remove the pork and vegetable mixture from the skillet, leaving as much of the liquid in the skillet as possible. Whisk the water and flour together in a small bowl. Raise the heat under the skillet to medium-high. Pour the flour mixture into the remaining liquid in the skillet. Cook, stirring constantly, until the gravy thickens and begins to boil. Reduce heat to low and continue to simmer an additional 5 minutes. Pour the gravy over the pork and vegetable mixture.


  1. 20 Ratings

Most helpful positive review

I have made a dish very similar to this and results were very good. I do think that browning for 10 minutes per side is too long though. The meat would be pretty close to being done after this a...

Most helpful critical review

this recipe was very easy to make. however, it had no flavor it really needs something i'am not sure what. i only fried the pork chops 2 mins on each side they were very tender. i simmered for h...

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I have made a dish very similar to this and results were very good. I do think that browning for 10 minutes per side is too long though. The meat would be pretty close to being done after this a...

I changed this a bit--browned pork chops, removed from pan, placed wedges of cabbage in pan along with onions and apples, topped with pork chops, covered and let simmer for about 3 hours. Durin...

Very delicious recipe. My husband loved it! Although when I do make this again, I will season the chops and not cook them so long before placing everything else in the skillet. The chops came ou...

I love, love, love this recipe! So much so that I am actually commenting on it(this is the 1st time I have commented on :) It turned out so yummy. The only thing I changed is ...

Very good. I bought pork chops that were seasoned with cajun seasoning, so I didn't need to add the salt or pepper. Also I didn't add the flour, we used the "gravy" over some rice. Husband lo...

This so delicious and just what the Dr ordered for a coldy rainy day. I didn't change one thing except I had a pork loin boneless roast that I cut into 1 1/2 inch thick slices. Yum Yum....

My apologies, I always use thick cuts of pork, and didn’t specify that in the recipe here. Actually this recipe evolved using pork steaks (sliced pork butt/shoulder roast) which benefit from th...

I thought this was very good, I prepared it as written. I will definitely make again. I think it would also be good with bacon, but I would leave out the salt and worcestershire

I added cajun seasoning instead of salt and pepper, which made for a really nice sweet-spicy taste. Yum :)

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